Description
A robust intensity Extra Virgin Olive Oil (EVOO) with an olive fruity aroma, herbaceous tones, fresh cut grass, tomato leaf a peppery finish and a nice persistence in the back of your throat.
Produced from estate-grown early harvest Mission olives that are cold-pressed with a hammer mill. Certified organic by the California Certified Organic Farmers (CCOF). Certified extra virgin by the California Olive Oil Council (COOC). Press dated 0.04% acidity.
Reviews
There are no reviews yet.