Description
This distinctive garlic olive oil is 100% estate grown and 100% organic. It has a raw garlic flavor that can only be achieved by cold pressing whole garlic heads and late harvest olives together. Unlike infused olive oil this method creates a true garlic oil. Superior in quality and flavor intensity.
The perfect grilling and saute-ing oil. Toss it with pasta. Use it in place of butter on garlic bread. Drizzle on steaks, soups and vegetables as a finishing oil.
Cold pressed 2012.
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