Vitamin E has many biological functions, the antioxidant function being the most important and best known in science circles
Organic benefits of Spirulina
July 22, 2012 by / 6 Comments
its high nucleic acid content, excessive consumption of spirulina may increase blood uric acid to undesirable levels
Is It Honestly True That Organic Food Could Improve Your Health?
May 20, 2011 by / Leave a Comment
Organic food happens to be nothing new and has existed for generations, however recently more people have been taking an interest in it and the word organic has turned into a big buzz word. The organic food marketplace is doing very well because lots of individuals are taking a strong interest and they tend to […]