The tea made from unfermented rooibos has a yellow-tan color and possesses a milder taste. The red tea delivers a stronger flavor described as sweet and fruity.
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Red Bush Tea has many organic benefits to your health..!
Filed Under: Beet the high cost of Herbal Supplements, General, Good Bacteria, Healthy Lifestyles, Kidney Health, Liver Health, Natural Health, Organic Cooking, Organic Foods, Organic Recipies, Stress Management, The Power of Certain Herbs / Tagged: Acidic Soils, Africa-grown rooibos, Alternative Treatment, anti-spasmodic effects, antimutagenic, Antioxidant Activity, Aspalathus Linearis, black tea, caffeine-free, Camellia sinensis, Cape Town, Cedarberg mountain region in South Africa, copper, enzyme system, Fermentation, Flavonoids, flouride, Flowering Shrub, Green Tea, Herbal Tea Blends, iron intake, Legume, lipid oxidation, lipid oxidation products, marginal iron intake, Mild Taste, Milliliter, Nitrogen Fixing Bacteria, Nodules, nutrient-poor, Nutritional Value, Orange Color, oxidation, Oxidation Step, peppermint tea, polyphenolic antioxidants, Polyphenolics, Possible Cancer Protection, Red and Green Tea, Red Bush Tea, Red Tea, respiratory disorder, respiratory disorders, skin tumors, south africa, South Africans, sun-dried, tannins, Taste Of Africa, vitamin c
