Today we talk about the organic benefits of the Glycemic Index

“The glycemic index estimates how much each gram of available carbohydrate (total carbohydrate minus fiber) in a food raises a person’s blood glucose level following consumption of the food, relative to consumption of pure glucose”.

Lets look at the organic benefits of the herb Gugulipid

Gugulipid appears to influence the bioavailability of medications such as those used for the treatment of cardiovascular disease, possibly by increasing their metabolism.