Organic benefits of Spirulina

its high nucleic acid content, excessive consumption of spirulina may increase blood uric acid to undesirable levels

Urban Cookbook For Organic Meals in the City Environment

Green eating is ageless and the message to older people must be that the quality of your nutrition is basic to the quality of your life. And while the evidence of the value of nutritional balance is clear, the nutritional status of many older individuals lacks that balance and the problem is often complicated by […]