Today we talk about the organic benefits of the Glycemic Index

“The glycemic index estimates how much each gram of available carbohydrate (total carbohydrate minus fiber) in a food raises a person’s blood glucose level following consumption of the food, relative to consumption of pure glucose”.

Lets talk today about the organic benefits of eating well to repel cancer

Regular medicine has some successes with treatment but often hope of success turns to a long and costly downhill process.