The essential oil of thyme not only flavors foods, but can be added to soaps, toothpastes, cosmetics, perfumes, and antiseptic ointments. The oil is used in aromatherapy to relieve pain and elevate mood.
You are here: Home / Archives for Flowering Shrub
Thyme: Lets examine its organic benefits and uses
Filed Under: General / Tagged: anti-cancer properties, antiseptic ointments, Archer’s Gold, Aromas, Beetles, Blue Violet, bronchial mucosa, bronchioles, common medicinal plants, Copious Amounts, cosmetics, creeping and spreading, Crevices, Cultivars, dead blossoms, Flavors, Flowering Plants, Flowering Shrub, Fragrant Foliage, Garden Plants, getting in tune, Golden King, Goldstream, Growing Organic Vegetables, Leaf Colors, Lemon Curd, lemon thyme, Lilac Flowers, Mint Family, mosr fragrant, nectar, oil, olive marinade, organically in tune, organically in tune.com, paving, perenials, perfumes, Pink Ripple, Plenty Of Sunshine, Posie, Rainbow Falls, Rock Gardens, Shapes And Colors, Silver Posie, Silver Queen, soaps, soups, Spain, spasmolytic effect, stews, Subtle Differences, T. citriodorus, terpenoid composition, Thyme baths, thyme oil, Thymus vulgaris, toothpastes, various cultivars
Red Bush Tea has many organic benefits to your health..!
The tea made from unfermented rooibos has a yellow-tan color and possesses a milder taste. The red tea delivers a stronger flavor described as sweet and fruity.
Filed Under: Beet the high cost of Herbal Supplements, General, Good Bacteria, Healthy Lifestyles, Kidney Health, Liver Health, Natural Health, Organic Cooking, Organic Foods, Organic Recipies, Stress Management, The Power of Certain Herbs / Tagged: Acidic Soils, Africa-grown rooibos, Alternative Treatment, anti-spasmodic effects, antimutagenic, Antioxidant Activity, Aspalathus Linearis, black tea, caffeine-free, Camellia sinensis, Cape Town, Cedarberg mountain region in South Africa, copper, enzyme system, Fermentation, Flavonoids, flouride, Flowering Shrub, Green Tea, Herbal Tea Blends, iron intake, Legume, lipid oxidation, lipid oxidation products, marginal iron intake, Mild Taste, Milliliter, Nitrogen Fixing Bacteria, Nodules, nutrient-poor, Nutritional Value, Orange Color, oxidation, Oxidation Step, peppermint tea, polyphenolic antioxidants, Polyphenolics, Possible Cancer Protection, Red and Green Tea, Red Bush Tea, Red Tea, respiratory disorder, respiratory disorders, skin tumors, south africa, South Africans, sun-dried, tannins, Taste Of Africa, vitamin c