Much of the organic produce to hit the shelves actually comes from large farming conglomerates making do on depleted soil, using questionable methods.
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Today, we look at Organic Produce and the Validity of Organic Food Studies
Filed Under: *Articles by Jon Barron*, Fitness, Gardening, Healthy Lifestyles, Natural Health, Organic Foods / Tagged: agricultural conglomerates, AgriMarketing, antibiotic-resistant bacteria, Antioxidants, Bacterial Infection, British Foods Standards Agency, bureaucratic organic industry, Cargill, Chile, Chuck Benbrook, contaminants, Conventional Diets, Conventional Food, Conventional Foods, Conventional Products, Detectable Traces, Dr. Dena Bravata, Dr. Ingram Olkin, E Coli, Food Studies, Fruits And Vegetables, Fruits Vegetables, harmful effects of tobacco, Jon Barron, Jon Barron.org, Journal of Agriculture and Food Chemistry, Monsanto, Nutrients, Nutrition Research Center, Nutritional Edge, Omega 3 Fatty Acids, organic activists, Organic Food, Organic Food Studies, Organic Fruits And Vegetables, Organic Meats, Organic Produce, Organic Products, organically in tune.com, organicallyintune.com, Pesticide Levels, Phenols, Philip Morris, Polyphenols, Stanford Team, Stanford University, Study Director, USDA approval, vitamin c, vitamins A and C, Washington State University
