Norovirus Illness – The Organic Facts

In 2011 the Centers for Disease Control and Prevention (CDC) published a clinical practice guideline addressing strategies for the prevention and control of norovirus gastroenteritis outbreaks in health-care settings

Organic ways to boost Testosterone naturally

If you’re struggling with your testosterone levels, try out phytosterols!

Recycle your rinds – all the things you didn’t know you could do with orange peels

Nothing tastes better on those cold winter days than the sweet burst of sunshine that comes with each bite of an orange. While the benefits of this citrus fruit are known far and wide, there are even more uses for the package that nature wrapped it in. Next time you go for that sweet dose […]

The organic benefits of the herb Mushrooms

Many health-food stores are now selling shiitake, maitake, and reishi mushrooms. Shiitake mushrooms have been used for centuries by the Chinese to treat colds and flu.

Mushrooms, organically speaking

Many health-food stores are now selling shiitake, maitake, and reishi mushrooms. Shiitake mushrooms have been used for centuries by the Chinese to treat colds and flu

Lipitor and statin drugs and their non-organic benefits

The bottom line is that the lower the LDL, the lower the risk of heart attack but you increase the risk of cancer.

The organic benefits of Olive Leaves

No tree is more closely associated with the history and development of human civilization than the olive tree. It is a traditional symbol of peace, prosperity, and performance. Historically, leafy wreaths made from olive trees have been used to crown the winners of athletic games and the victories after war

How dark chocolate can organically help lower Cholesterol levels

An important caveat is that chocolate be incorporated sensibly and prudently in a healthy diet that emphasizes the intakes of fruit, vegetables, whole grains, skim milk, reduced-fat dairy products, fatty fish and lean meats, and poultry

The Benefits of Coconut Oil by Jim Fain PhD

Coconut oil slips back into the public eye and stomachs after a long period of absence. A column in a prominent national woman’s magazine made coconut oil a “must have” during the summer and may have restored the prestige of this good-for-you oil.